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Idiomas disponibles
Idiomas disponibles
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chap-
ters 2 and 5.
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly and
create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be
washed thoroughly with detergent,
abundantly rinsed and carefully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain che-
mical features: pH greater than 12,
without chlorides/ammonia, viscosity
and density similar to water. Use
non-aggressive products for cleaning
the inside and outside of the applian-
ce (use detergents on the market for
cleaning steel, glass and enamel).
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Carefully read the indications car-
ried on the labels of the products
used. Wear protective equipment
suitable for the operations to be perfor-
med (see the protective equipment car-
ried on the package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
ghly clean all the inside and outside
parts of the appliance.
Wait for the temperature of the ap-
pliance and all its parts to cool off,
so that the operator is not burnt.
DAILY CLEANING
liquid detergent on the whole surface
(cooking compartment, lid and all expo-
sed surfaces) and using a non-abrasive
sponge, clean the entire appliance
thoroughly by hand.
When finished, rinse abundantly with
tap water (do not use pressurised and/
or direct water jets).
Have water flow out of the cooking com-
partment using the movement system.
Move the cooking compartment only
after having positioned an appropriate
recipient below the drainage gate valve
to carry out drainage.
Fill the recipient halfway to handle it sa-
fely. Empty the container in compliance
with waste disposal procedures in force
in the country where the appliance is
used and reposition the emptied reci-
pient in its housing.
Repeat the aforementioned operations
until the cooking compartment is empty.
When these operations have been
performed successfully, dry the cooking
compartment carefully using a non-a-
- 21 -
MAINTENANCE
Remove everything
from the cooking com-
partment.
U s e a s t a n d a r d
sprayer to apply the
9.
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