Brandt BPI163DUB Manual De Instrucciones página 32

1. Foreword ........................................................................................ 5
1.1 Safety Warnings ......................................................................... 5
1.2 Installation ................................................................................ 5
1.2.1 Electrical Shock Hazard .................................................. 5
1.2.2 Cut Hazard ................................................................... 5
1.2.3 Important safety instructions .......................................... 5
1.3 Operation and maintenance .......................................................... 6
1.3.1 Electrical Shock Hazard .................................................. 6
1.3.2 Health Hazard .............................................................. 6
1.3.3 Hot Surface Hazard ....................................................... 6
1.3.4 Cut Hazard ................................................................... 7
1.3.5 Important safety instructions .......................................... 7
2. Product Induction ........................................................................... 9
2.1 Top View ................................................................................... 9
2.2 Control Panel ............................................................................. 9
2.3 Working Theory .......................................................................... 9
2.4 Before using your New Induction Hob ...........................................10
2.5 Technical Specification ................................................................10
3. Operation of Product ....................................................................... 10
3.1 Touch Controls ..........................................................................10
3.2 Choosing the right Cookware ....................................................... 11
3.3 How to use ............................................................................... 11
3.3.1 Start cooking ............................................................... 11
3.3.2 Finish cooking.............................................................. 12
3.3.3 Using the Boost function ............................................... 13
3.3.4 FLEXIBLE AREA ............................................................ 13
3.3.5 Locking the Controls ..................................................... 15
3.3.6 Pause Mode....................................................................................... 15
3.3.7 Power Management Function...........................................16
3.3.8 Timer control ............................................................... 16
3.3.9 Default working times ................................................... 18
4. Cooking Guidelines ........................................................................ 18
4.1 Cooking Tips ............................................................................. 18
4.1.1 Simmering, cooking rice ................................................ 19
4.1.2 Searing steak .............................................................. 19
4.1.3 For stir-frying .............................................................. 19
4.2 Detection of Small Articles .......................................................... 19
5. Heat Settings ................................................................................ 19
6. Care and Cleaning ......................................................................... 20
7. Hints and Tips ............................................................................... 21
8. Failure Display and Inspection ...................................................... 22
9. Installation ................................................................................... 24
9.1 Selection of installation equipment ............................................... 24
9.2 Before installing the hob, make sure that ...................................... 26
Content
EN-3