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Idiomas disponibles
Idiomas disponibles
FDR 60
WARNING: Extreme caution must be used when handling the hot frying basket and drawer. Avoid escaping
steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal injury, or to avoid
oil from contaminating air fried foods, always unlock and remove the frying basket from the drawer before
emptying. NEVER turn the drawer upside down with the frying basket attached.
NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
10. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF
automatically. The green light will turn on.
11. Shake the frying basket/drawer vigorously and check food for browning and doneness. If additional
air frying is needed, adjust temperature if desired, and set timer for 5 minute increments until fully
cooked.
12. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from Air Fryer or
food from frying basket.
13. When air frying is finished, remove the drawer from the machine and place on a flat, heat resistant
surface. Then remove frying basket from the drawer.
14. Shake air fried foods out onto serving area. Promptly return the frying basket to the drawer and lock
into place. Continue with subsequent batches, if any.
15. When all air frying is completed, turn both the temperature control dial and the timer dial to OFF.
Both the red POWER light and the green light will turn off.
16. Unplug the Air Fryer when not in use.
HELPFUL HINTS
Olive oil spray or vegetable oil works well for air frying.
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Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time! As
a general rule, lower the recipe baking temperature by 10º C depending on the food and amount.
Do not overfill frying basket with food. NEVER fill any frying basket more 2/3 full. When air frying
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fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
For best results, some foods need to be shaken vigorously or turned over during the air fry time.
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Consult the Air Frying Chart following as a general guide.
To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages, it
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may be necessary to empty fat from the frying basket drawer between batches.
Always pat food dry before cooking to encourage browning and avoid excess smoke.
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Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere. Arrange
in frying basket so that food is not touching to allow air flow on all surfaces.
The Air Fryer can be used to reheat food. Set the temperature to 150ºC for up to 10 minutes.
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