Kenwood kMix KMX76 Serie Instrucciones página 10

the mixer
important points for bread
making
• Never exceed the maximum capacities -
you will overload the machine.
• If you hear the machine labouring, switch
off, remove half the dough and do each
half separately.
• The ingredients mix best if you put the
liquid in first.
recommended speed chart and maximum capacities
These are a guide only and will vary depending upon the quantity of mix in the bowl and
the ingredients being mixed.
tool/
attachment
Whisk
Beater
Creaming beater
Dough hook
*Egg sizes used = medium sized (Weight 53-63g)
recipe type
Egg whites
Cream
All in one cake mixes
Rubbing fat into flour
Adding water to
combine pastry
ingredients
Fruit Cake
Creaming fat and
sugar
Adding eggs
Folding in flour, fruit,
etc.
Bread dough (stiff
yeasted)
• At intervals stop the machine and scrape
the mixture off the dough hook.
• Different batches of flour vary considerably
in the quantities of liquid required and
the stickiness of the dough can have a
marked effect on the load imposed on
the machine. You are advised to keep
the machine under observation whilst the
dough is being mixed.
speed maximum
Max
Max
Min to Speed 2
Min
Max
Max
Min to speed 1 30 secs- 1
Min to speed 1
6
maximum
time capacities
2-12 (455g)
3 mins
1 litre/35 fl oz
2-3 mins
2 mins 2kg /4lb 8oz
total weight
10 egg mix
2-3 mins 680g/1lb 8oz
flour
30 secs
2.72kg/6lb
total weight
1½ – 3½
9 egg mix
mins
1-2 mins
min
5 mins 1.35kg/3lb
flour weight
2.17kg/4lb 13oz
total weight