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Idiomas disponibles
Idiomas disponibles
Convect
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
Notes:
• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking
temperature. The control automatically converts the
temperature to 25° less than the conventional
temperature.
• When using Convect Roast the temperature will not be
automatically reduced. Enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
• To turn Auto Convect Conversion off, see page 25.
Convect Options
Cook & Hold and Delay options are available when convect
cooking. See page 20 for information on how to program a
Cook & Hold or Delay option.
CONVECT
CONVECT
BAKE
Multiple-Rack Whole Chicken
Baking of
Whole Turkey
Cookies/Biscuits
Breads
Casseroles
Tarts/Tortes
Cakes
Notes:
• When using Convect Bake and Convect Pastry with the
Auto Convect Conversion option turned off, reduce the
set temperature by 25° F.
• If Convect Roasting with the Auto Convect Conversion
option turned off, you will not be required to program a
cooking time. Check food at 75% of the conventional
time.
• If the Auto Convect Conversion is disabled, do not enter
a convect roast time.
Convect Bake
To set Convect Bake:
1. Press the Convect pad.
2. Select CNVT BAKE using the Quickset pads.
CONVECT
ROAST
PASTRY
Frozen Pie
Turnovers
Vegetables
Cream Puffs
Pork Roasts
Puff Pastry
Beef Roasts
3. Select the oven temperature using the Quickset pads
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 195° F to 550° F
in 5° increments. If Auto Convect Conversion is
turned off, you can set 170° F.
• After three seconds, the oven will begin to preheat.
CNVT BAKE and PREHEAT will appear in the display
along with 100° or the actual oven temperature,
whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT BAKE will be displayed.
AUTO will be displayed if Auto Convect Conversion
feature is turned on.
• Place food in the oven.
4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
Rapid Preheat
Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.
• After Bake or Convect Bake has been programmed and
activated, press the Rapid Preheat pad.
• 1 RACK ONLY will display, after 10 seconds the display will
show RAPID and PREHEAT.
• Preheat time is 5 minutes.
To return to Standard Preheat:
• Press Rapid Preheat pad again. This will provide standard
preheat and PREHEAT and the selected function will be
displayed.
Notes:
• For best results, use rack position 3 or 4 when using the
Rapid Preheat option.
• For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.
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