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• The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550° F).
To select a lower temperature, press the appropriate
number pads. Press Enter pad to set the lower
temperature.
4. Preheat the oven for five minutes.
5. Place food in the oven and close the door.
6. Press the CANCEL pad when broiling
is done.
Broiling Chart
FOODS
Beef
Steak, 1" thick,
Medium
Hamburgers, 3/4" thick,
Pork
Bacon
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
Note: This chart is a suggested guide. The times may vary with the food being cooked.
Oven Fan
A convection fan (select models) is used to circulate hot air in
the oven when the convection feature is selected.
Important: The convection fan will automatically stop when
the oven door is opened.
Oven Vent
The oven vent is located along the back edge of the cooking
surface.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. For best baking results,
do not block the vent opening.
RACK
POSITION
6
Well
6
Well
6 or 7
6
6
6
4
6
5
Notes:
• See Broiling Chart for foods and broiling times.
• If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
• HIGH is used for most broiling. Use a lower broil
temperature when broiling longer-cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
• Expect broil times to increase and browning to be slightly
lighter if the appliance is installed on a 208 volt circuit.
• Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling
temperatures are selected.
APPROX. TIME
FIRST SIDE
8 minutes
10 minutes
5-9 minutes
6 - 10 minutes
10 - 11 minutes
5 minutes
LO Broil
15 minutes
10 - 15 minutes
7 - 10 minutes
Oven Light
The oven light automatically comes on when
the door is opened. When the door is closed,
press the Oven Light pad to turn the oven
light on and off. A beep will sound every time
the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
18
APPROX. TIME
SECOND SIDE
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
(no turning)
12 - 14 minutes
3 - 7 minutes
LO Broil
15 - 25 minutes
(no turning)
(no turning)
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