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(not applicable to appliances that only discharge the air back
into the room).
The lower part of the extractor must be located at a
minimum height of 60 cm above the hob for electric cookers
and 65 cm for gas cookers. If the instructions of a gas
cooker indicate a greater distance these must be observed.
Before installing the extractor consult the local rules and
regulations in force with respect to the discharge of air and
fumes.
When the extractor is working at the same time as other
non-electrical cooking equipment, the outlet air pressure
must not exceed 4 Pa (4x10-5 bar).
Before connecting the extractor to the mains, check that
both the voltage and the frequency conform to that shown
on the characteristics label located inside the extractor.
To achieve optimum performance the length of the outlet
hose should not exceed 4 meters, or include more than two
90º angles (elbows).
Although venting to the outside is recommended, activated
carbon filter may be used to allow the gas to be returned to
the kitchen through the outlet pipe.
NOTE: For more Installation information, refer to the end
of this user manual.
Cleaning
There is a fire risk if cleaning is not carried out in accordance
with the instructions.
Do not allow grease to accumulate in any part of the
extractor, especially in the grease filters as this COULD
PRODUCE A FIRE RISK!
The grease filters and the internal part of the extractor must
be cleaned at least once a month depending on how often
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