F. CONTROL PANEL
Here, you will see an overview of the control panel. Depending on the appliance model,
individual details may differ.
PROGRAM AND FUNCTION INSTRUCTION
FUNCTION SELECTOR
Use the function selector to set the type of heating.
This appliance has the following functions:
DEFROST: The fan runs without heat to reduce the defrosting time of frozen foods.
The time required to defrost the food will depend on the room temperature, the
quantity and type of food.
CONVENTIONAL OVEN (top and lower element): This method of cooking
provides traditional cooking, with heat from the top and lower elements. This
function is suitable for roasting and baking on one shelf only.
BOTTOM ELEMENT: This method of cooking uses the bottom element in
conjunction. This function is suitable for sterilizing and preserving jars.
INTENSIVE BAKE: This method of cooking is a conventional cooking method, the
oven heat from top element to lower element, and the fan helps to circulate the
heat to achieve an even baking result
FAN AND GRILL: This method of cooking uses the top element in conjunction with
the fan, which helps to provide a quick circulation of heat. This function is suitable
where quick browning is required and "sealing" the juices in, such as steaks,
hamburgers, some vegetables etc.
Energy saving GRILLING mode: This method of cooking uses the top outer ring
and the bottom heating element to control the temperature, making the grilling more
energy saving, mainly suitable for large food, oven temperature rises slowly, the
heat fully penetrates and the excess heat consumption is reduced.
70