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Idiomas disponibles
Idiomas disponibles
FDR 70
1.- If the heating unit is not properly placed, the safety switch can not be pressed, and the appliance
will not operate.
2.- Connect the plug to the mains and a green light will turn on the heating unit. This will remain on
while the appliance is connected to the mains.
3.- Select the frying temperature by turning the knob clockwise. A red light will turn on in the
heating unit. Make sure that the cover is not on.
4.- After a few minutes of heating, the red light will turn off, signalling that the basket can be
inserted with the food to fry. Be extremely careful: dangerous splashes of oil may fly out.
5.- WARNING: If frying a large amount of food, the oil temperature will drop, so you should wait
longer. When frying pre-fried frozen products, we recommend using small quantities.
6.- Once the food is cooked, place the basket so that the excess oil can fall back into the container.
7.- After having used it, make sure to place the control knob in the OFF position, turning the red
light off. The green light will remain lit if the appliance is not unplugged.
8.-Pour in the oil. The level must be between the 'MAX' and 'MIN' marks.
9.-To re-use oil, allow to cool then pour the oil through fine muslin or absorbent paper.
10.-Always unplug the fryer after use.
Hints
• Pre –cooked food needs a higher temperature than raw food.
• Cook food thoroughly. The outside may look ready before the inside is cooked.
• Keep your fryer with oil (cooled and strained) inside it, ready for use. The lid keeps the dust out.
• Before frying battered food, drain off excess batter.
• To make chips, cut the potatoes up evenly, so they cook evenly. Rinse and dry before cooking.
• To prolong the life of your fryer, filter the oil after each use and change it after 8-10 uses.
CARE AND CLEANING
The electric fryer does not require special maintenance, but the following precautions should be
taken:
- Do not leave the appliance running unsupervised; the oil will decrease and heating the resistor and
sensor without oil may render them inoperative for future uses.
- Oil may spontaneously catch fire if the temperature surpasses 300ºC, so you should never leave it
running at maximum temperature.
- When using more than one fryer, make sure that there is enough space between them to circulate
hot air, since they may deform due to the heat.
- Only use the original baskets; forcing the basket into the oil container may create a risk upon
removing it when finished.
- If you do not use the fryer for long periods of time, we recommend applying a thin layer of oil over
the complete surface, even on the resistor and sensor.
- Do not use margarine, butter or lard. They are not suitable for frying since they emit smoke at low
temperatures.
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