ARIETE 4628 Manual De Instrucciones página 31

out of the appliance.
in sticks are not crispy
the fryer.
cooking are greasier.
some residuals of grease
cooking.
is not suitable for frying.
before frying them.
fried potatoes depends
contained in the potatoes
introduced into the fryer.
oil produces more white smoke while
preparation of the ingredients or on the
appliance.
warming of the grease or oil in the
basket. Clean the basket thoroughly
after use.
Use fresh potatoes and make sure to
mix them while cooking.
the starch that has deposited on the
potatoes.
external parts of the potatoes before
you add the oil.
Cut the potatoes in smaller sticks for
more crunchiness.
Add a bit more oil for more crunchi-
ness.
increase the food crunchiness.
ket to increase the food crunchiness.
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31