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en-us_main.book.book Page 34 Tuesday, January 31, 2023 5:37 PM
34 OPERATION
3
Set the oven temperature: Press 1, 4, 0 .
4
Set the cook time: Press Cook Time and press
5, 0 and 0. HR appears in the time display.
5
Press START. The oven begins to dehydrate.
6
Press Upper CLEAR/OFF to cancel at any time
or when cooking is complete.
Dehydrate Menu
• Bananas
- Preparation: Cut into 1/4" (5 - 6 mm) slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks, baby food, granola, cookies and
banana bread
• Figs
- Preparation: Remove stems and halve.
- Set temp / Time: 160 ℉ / 8 - 9 hrs
- Use: Fillings, cakes, puddings, bread and
cookies
• Kiwi
- Preparation: Peel and cut into 3/8" (8 - 12 mm)
slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks
• Mangos
- Preparation: Remove skin and cut into 3/8" (6 -
10 mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, cereals, baked goods
• Pineapple
- Preparation: Peel, core and cut into 3/8" (8 - 12
mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, baked goods, baked granola
• Tomatoes
- Preparation: Wash and slice into 1/4" (6 mm)
thick circles.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Soups, stews, paste or sauce
• Mushroom
- Preparation: Clean with soft brush or cloth.
Don't wash.
- Set temp / Time: 140 ℉ / 4 - 8 hrs
- Use: Rehydrate for soups, meat dishes,
omelettes or frying
• Beef jerky
- Preparation: Cut meat into 1/4" (5 - 6 mm)
thick slices and marinate for 6 - 8 hours in the
refrigerator.
- Set temp / Time: 175 ℉ / 6 - 9 hrs
- Use: Snacks
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