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2
TABLE OF CONTENTS
4
IMPORTANT SAFETY
INSTRUCTIONS
4
READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-tip Device
5
WARNING
5 Installation
5 Operation
6 Maintenance
6 Risk of Fire and Flammable Materials
7
CAUTION
7 Operation
7 Maintenance
8
PRODUCT OVERVIEW
8
Product Features
8 Exterior & Interior
8 Product Specifications
9 Accessories
10 INSTALLATION
10
Before Installing
10 Installation Overview
10 Tools Needed
11 Parts
11 Unpacking and Moving the Range
13
Choosing the Proper Location
13 Dimensions and Clearances
15 Electricity
15 Flooring
15 Ambient Temperature
16
Leveling
16 Leveling the Range
16
Connecting Electricity
16 Electrical Requirements
17 Connecting the Power Cord / Conduit
21
Optional Rear Filler
21 Installing the Rear Filler
21
Anti-tip Device
21 Installing the Anti-tip Device
22
Test Run
22 Test the Range Before Use
24 OPERATION
24
Control Panel
24 Control Panel Features
25 Knob Features
25 Knob Lighting
26
Changing Oven Settings
26 Clock
26 Oven Light
26 Timer On/Off
26 Wi-Fi
27 Settings (Hour Mode, Convection Auto
Conversion, Oven Temperature, Preheat
Alarm Light, Beeper Volume, Fahrenheit or
Celsius, Cooktop On Alert Volume)
28 Control Lock
28 Start Time (Delayed Timed Cook)
29 Cook Time (Timed Cook)
30 Minimum & Maximum Default Settings
31
Cooktop
31 Precautions when using the Cooktop
32 Cooking Areas
32 Benefits of Induction Surface Cooking
32 Induction Cookware
33 Cookware Placement
34 Pan Sensing
34 Minimum and Maximum Pan Size
35 Cookware Heating Indicator Level
35 Home Canning
36 Using the Cooking Elements
36 The Recommended Surface Cooking
Setting
37 Power Management
37 Turning on the Warm Zone
37
Oven
37 Before Using the Oven
38 Oven Vent
38 Using Oven Racks
38 Instaview
39 Bake
39 Convection Mode
40 Meat Probe
41 Recommended Baking and Roasting Guide
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