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Idiomas disponibles
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us_main.book.book Page 46 Tuesday, September 6, 2022 9:13 AM
46 OPERATION
Keep Warm
This function maintains an oven temperature of
170 °F. The Keep Warm function will keep cooked
food warm for serving up to 3 hours after cooking
has finished. The Keep Warm function should be
used with any other cooking operations. The Keep
Warm function can be used after cooking has
finished using a Timed Cook or a Delayed Timed
Cook.
Setting the Keep Warm Function after
a Timed Cook
1
Select the Bake, Conv. Bake, Conv. Roast,
Broil, Air Fry, or Frozen Meal cooking mode.
2
Set the temperature.
3
Press Cook Time and enter the cook time
using the number buttons.
4
Press Keep Warm. Press START.
5
To cancel the Keep Warm function, turn the
oven mode knob to the OFF position.
NOTE
• You can also activate the Keep Warm function
while operating some cook modes.
• The Keep Warm function will be maintained for
up to 3 hours unless you turn the oven mode
knob to the OFF position.
Air Fry
This feature automatically increases the entered
temperature by 50 °F for optimal performance
when using Air Fry.
The Air Fry function is specially designed for oil-
free frying.
Setting the Air Fry Function
1
Turn the oven mode knob to select Air Fry.
400 °F appears in the display.
2
Set the oven temperature. (Range: 300 °F ~
550 °F)
3
Press START.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, use the provided air fry tray.
- The mesh section of the air fry tray can be
cleaned in a dishwasher.
a
Air Fry Tray
b
Heavy Duty Rack
• If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
a
Broiler Pan (sold separately)
• For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
• Spread the food out evenly in a single layer.
• Use either the provided air fry tray or a dark
baking tray with no sides or short sides that does
not cover the entire rack. This allows for better
air circulation.
• If desired, spray the baking tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position
1 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
• Check food often and shake it or turn it over for
crisper results.
• Prepared frozen foods may cook faster with the
Air Fry mode than stated on the package.
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