us_main.book.book Page 57 Tuesday, September 6, 2022 9:13 AM
Cooktop Surface
Glass-Ceramic Cooktop
WARNING
• To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot
cooking surface.
CAUTION
• If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material
IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage
to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.
• If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel.
• Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
Use ceramic cooktop cleaner on the glass cooktop. Other cleaners may not be as effective or may scratch,
damage or stain the cooktop surface.
To maintain and protect the surface of the glass cooktop, follow these steps:
1
Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect
the top and makes cleanup easier.
2
Use ceramic cooktop cleaner daily to help keep the cooktop looking new.
3
Shake the cleaner well. Apply a few drops of cleaner directly to the cooktop.
4
Use a paper towel to clean the entire cooktop surface.
5
Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.
NOTE
• Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY.
- Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)
or melted plastics can cause pitting on the surface of your cooktop.
- If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled
on the cooktop, it can permanently stain or discolor the surface.
Burned-On Residue
1
While the cooktop is still warm, remove any burnt on deposits or spilled food from the glass-ceramic
cooking surface with a suitable metal razor scraper.
MAINTENANCE
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