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4
Set the probe temperature.
5
Press Start.
IMPORTANT NOTE
Turn the oven mode knob to the OFF position to
cancel the Meat Probe function at any time. To
avoid breaking the probe, make sure food is
completely defrosted before inserting.
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element. Failure to obey this caution can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
• Do not pull the wire to remove the probe. Hold
the probe head, not the wire, when inserting or
removing the probe.
Recommended Probe Temperature
Beef, Lamb and Veal
Rare: 130 °F (54 °C)
Medium Rare: 140 °F (60 °C)
Medium: 150 °F (66 °C)
Well Done: 160 °F (71 °C)
Pork
Well Done: 170 °F (77 °C)
Poultry
Breast, Well Done: 170 °F (77 °C)
Thigh, Well Done: 180 °F (82 °C)
Stuffing, Well Done: 165 °F (74 °C)
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Rack and Pan Placement
Multiple rack baking
Heavy duty rack
(Position 2)
Single rack baking
Heavy duty rack
Baking Rack Guide
Food
Layer cakes
Cakes
Bundt cakes
Angel food cake
Sugar cookies
Cookies
Chocolate chips
Brownies
Fresh
Pizza
Frozen
Pastry
From scratch
Crust
Refrigerated
Biscuit, canned
Breads
Biscuit, from scratch
Muffins
OPERATION
41
Heavy duty rack
(Position 5)
Rack
position
2
3
3
4
4
4
3
3
4
4
5
5
4
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