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Idiomas disponibles
INSTRUCTIONS FOR FOOD STORAGE
Precautions for use
• The appliance might not operate consistently (there is possibility of defrosting or temperature
becoming too warm in the frozen food compartment) when sited for an extended period of
time below the cold limit of the temperature range for which the refrigerating appliance is
designed
• The information of climate type of the appliance is provided on the rating plate.
• The internal temperature could be affected by such factors as the location of refrigerating
appliance, ambient temperature, and frequency of door open, etc., and if appropriate, a
warning that setting of any temperature control device might have to be varied to allow for
these factors should be made.
• Effervescent drinks should not be stored in the freezer compartment or the low-temperature
compartment, and some products such as water ices should not be consumed too cold.
FOOD STORAGE
In the fridge mode: It is suitable for the storage of such foods as need not to be frozen, the cooked
food, beer, eggs, some condiments that need cold preservation, milk, fruit juice, etc.
In the freezer mode, it is suitable for the storage of ice cream, frozen food and the foods to be
preserved for a long time.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the
shelf, place it into position before putting it down.
Crisper box: Pull out the crisper box for access to food.
CAUTIONS FOR FOOD STORAGE (IN THE FRIDGE MODE)
You'd better clean the foods and wipe them dry before storing them inside the refrigerator. Before
foods are put in the refrigerator, it is advisable to seal them up, so as to prevent water evaporation
to keep fresh fruits and vegetables on one hand, and prevent taint of odor on the other hand.
Do not put too many or too weight foods inside the refrigerator. Keep enough space between foods;
if too close, the cold air flow will be blocked, thus affecting the refrigeration effect. Do not store
excessive or overweight foods, to avoid the shelf from being crushed. When storing the foods, keep
a distance away from the inner wall; and do not place the water-rich foods too close to the fridge
rear wall, lest they get frozen on the inner wall.
Categorized storage of foods Food should be stored by category, with the foods you eat every day
placed in front of the shelf, so that the door open duration can be shortened and food spoilage due
to expiration can be avoid.
Energy-saving tips: Allow the hot food cool down to the room temperature before putting it in the
refrigerator. Put the frozen food in the fresh food compartment to thaw, using the low temperature
of the frozen food to cool the fresh food, thus saving Energy.
STORAGE OF FRUITS AND VEGETABLES
In the case of refrigerating appliances with chill compartment, a statement to the effect that some
types of fresh vegetables and fruits are sensitive to cold and therefore are not suitable for storage
in this kind of compartment should be made.
IN THE FREEZER MODE
The freezer temperature is controlled below -18 ℃, and it is advisable to store the food for long-term
preservation in the freezer compartment, but the storage duration indicated on the food packaging
should be adhered to.
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