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Idiomas disponibles
Idiomas disponibles
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Weight
MEAT
(Kg)
Suckling Pig
1,4
Rabbit
1,2
Lamb
1,0
Salted Pork
0,6
Loin
Chicken
1,2
Roast-beef
0,6
Fillet Steak
1,0
Pastry
Brochettes
0,3
Sausages
0,6
Tray
Cooking
Temperat.
Position
Mode
190-210
Intermediate
170-190
180-200
Intermediate
170-190
170-190
190-210
Intermediate
170-190
180-200
170-190
Intermediate
170-190
190-210
Lower
170-190
190-210
Intermediate
180-200
190-210
180-200
Intermediate
160-180
Higher
180-200
Higher
190-210
Cooking Tables
Time
Receptacle
(ºC)
(min)
70-75
Tray
70-75
55-60
45-50
Tray
30-35
50-55
45-50
Tray
50-55
35-40
Tray
40-45
50-55
Tray
45-50
30-35
25-30
Tray
30-35
35-40
Tray
30-35
10-12
Grid
10-15
Grid
13
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