14
Cooking Tables
FISH
Red Bream
Salted Dorado
Sole
Sea-bass
Hake
Fish Pie
Salmon in
greased paper
Trout
Fillet of Fish
Sardines
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Weight
Tray
Cooking
Position
Mode
(Kg)
1,0
Intermediate
1,0
Intermediate
1,0
Intermediate
1,0
Intermediate
1,1
Intermediate
1,1
Intermediate
1,0
Intermediate
1,1
Intermediate
1,0
Higher
1,0
Higher
Temperat.
Time
Receptacle
(ºC)
(min)
180-200
25-30
170-190
20-25
190-210
25-30
180-200
25-30
170-190
15-20
160-180
10-15
190-210
20-25
180-200
10-15
190-210
25-30
180-200
20-25
190-210
60-65
Casserole dish
190-210
60-65
180-200
20-25
170-190
15-20
190-210
20-25
180-200
15-20
170-190
15-20
180-200
10-15
Tray
Tray
Tray
Tray
Tray
Tray
Tray
Grid
Grid