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Silvercrest SHLF 1000 A1 Instrucciones De Uso página 67

Freidora de aire caliente

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Optimum
Food
weight
Thick-cut frozen
200–250
chips
(max. 300)
Home-made
200–250
chips
(max. 300)
Mini muffins
Fish fillet
150–250
(max. 270)
Pork chops
100–280
(max. 300)
Chicken thighs
(2 pieces)
Prawns
200–300
Vegetables
320–340
(e.g. peppers,
(max. 350)
mushrooms,
courgettes, po-
tatoes)
Cooking times and temperatures may vary depending on the food, the initial
temperature, the actual weight or the quality of the ingredients used. Towards
the end of the cooking time, check the food regularly and increase/decrease
the cooking time accordingly.
The air fryer is also perfect for heating up meals: heat up the food for 10 min-
utes at 140°C.
Time
(min.)
(g)
18–23
25–30
150
15–22
12–18
15–25
300
30–35
10–14
25–30
Tempera-
Shake/
ture (°C)
turn
200
Yes (2x)
180–200
Yes (2x)
160
No
180
Yes (1x)
180
Yes (1x)
180
Yes (1x)
200
Yes (2x)
180–200
Yes (2x)
Addition-
al infor-
mation
Preheat for
2 minutes
Add 1 tbsp
cooking oil
Preheat for
2 minutes
Use baking
tin, approx.
5 mini muf-
fins
Preheat for
2 minutes
Preheat for
2 minutes
Preheat for
2 minutes
Add 1 tbsp
cooking oil
Preheat for
2 minutes
Add 1 tbsp
cooking oil
2–3 cm
sized pieces
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