Electrolux AEG COMPETENCE KB68004-5-M Manual Del Usuario página 6

6 Oven functions
End of cooking
Minute minder
Time of day
Oven functions
Conventional
Lower element
Grill and Lower
element
Single Grill
Dual Grill
Dual Grill
with fan
Conventional
with fan
Turbo
Lower element
with fan
Low
temperature
cooking
Defrosting
Caution!
While using the Grill, Dual Grill or Dual Grill with fan, the door must be kept closed.
Indicator lights
Illuminates when a programmed end of cooking is set and will start
fl ashing when the cooking time is over.
Illuminates when the minute minder alarm is set.
Flashes when setting the time of day is carried out
It is used for sponges and cakes where the heat received must be
uniform to achieve a spongy texture.
Heat only from beneath. Suitable for heating dishes and raising pastry
and similar.
Special for roasts. It can be used for any piece, whatever its size.
For preparing dishes with superfi cial roasting.
It allows the outer layer to be browned without affecting the inside of
the food. Ideal for fl at food, such as steaks, ribs, fi sh, toast.
Allows greater surfaces to be prepared, than with the grill, together
with higher power reducing the time required for browning of the food.
Allows uniform roasting at the same time as surface browning. Ideal
for grills. Special for large volume pieces, such as poultry game etc. It is
recommended to put the item on a rack with a tray beneath to collect
the stock and juices.
Suitable for roasts and cakes. The fan spreads the heat evenly throughout
the inside of the oven to reduce cooking time and temperature.
The fan distributes the heat produced by an element located at the
rear of the oven.
Due to the uniform heat distribution, it allows roasting and baking to
take place at two heights at the same time.
Ideal for baking pizzas, pies, and fruit tarts or sponges.
Designed to cook casseroles, stews, etc, in the traditional way, and for
all recipes specifying long cooking times and low heat.
For the best results, we recommend using covered casserole pans with
lids, fi rst making sure that they can be used in the oven.
For defrosting e.g. gateaux and fl ans, butter, bread, fruit or other
frozen foods.