Descargar Imprimir esta página

Bosch MultiTalent 3 MCM3200 Instrucciones De Uso página 21

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 90
Tool Speed Time
high
low/ 
high
high/M
high/M
high
M
Fig. F shows guide values for the maximum quantities and processing times when 
working with the universal cutter jug and the blade inserts.
Recipes / Ingredients / Processing
Whipped cream
  – 200 g to 400 g
  ■ Whisk at high speed.
Mayonnaise
  – 1 egg
  – 1 tsp. mustard
  – 150­200 ml oil
  – 1 tbs. lemon juice or vinegar 
  – 1 pinch of salt
  – 1 pinch of sugar
Ingredients should be at the same temperature.
  ■ Mix all ingredients (except oil) for several seconds at setting 1.
  ■ Switch appliance to setting 2, slowly pour oil through the feed 
tube and mix until the mixture emulsifies.
Eat the mayonnaise immediately, do not store.
Nuts, almonds
  – 50 g to 200 g
  ■ Remove shells completely, otherwise the blender blade will be 
blunted.
  ■ Process until it has been chopped to the required size.
Puréeing fruit or vegetables
  – Apple sauce, spinach, carrot and tomato purée; raw or cooked
  ■ Put ingredients and spices into the blender and purée.
Chocolate-milk
  – 80 g–100 g cooled chocolate 
  – approx. 400 ml hot milk
  ■ Chop up the chocolate in the blender, add the hot milk and mix 
briefly.
Honey and hazel nut spread
  – 15 g hazelnuts
  – 110 g blossom honey (room temperature)
  ■ Put the nuts in the universal cutter jug and cut with the blender/
cutting blade for 20 seconds on setting M.
  ■ Remove the universal cutter jug, turn it over and take out the 
blade insert.
  ■ Add the honey. Close the universal cutter jug again with the 
blade  and put on the base unit.
  ■ Wait until all the honey has run down over the blade. Then mix 
everything for 5 seconds on setting M.
Recipes / Ingredients / Processing
en
21

Publicidad

loading

Este manual también es adecuado para:

Multitalent 3 mcm3 serie