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Spatula
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The spatula is the only component to be used to stir the food in the jug.
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Do not use for mixing in the jug when the blades, butterfly-whisk attachment, or MamboMix
is in operation.
Warning
Remove food from the jug only when the food processor's motor is at a standstill.
Basket
The basket allows you to stew soft foods, like pasta or noodles, and cook side dishes, like rice
or potatoes
Assembling the butterfly whisk
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This accessory is installed on the upper part of the blade assembly. Its main function is to
whip cream, egg whites, or similar ingredients. In addition, this accessory helps mix food
without being chopped by the blades and removes lumps.
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Install the butterfly whisk on the blades unit by matching the shaft's centre with the
butterfly's gap and push it down.
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To make sure the butterfly is properly fixed, when placing it, it must emit a "click" sound.
Once assembled, gently pull and check you cannot easily remove it. Fig. 11
Warning
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Do not operate the food processor unless the accessory is fixed in its place.
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Do not operate it with speeds over 4.
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Do not use the butterfly whisk simultaneously with the spatula.
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Do not pour food into the jug while it is operating with this accessory to avoid damage or
blockage.
Assembling the steamer
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The steamer consists of 3 parts: Steamer body, tray, and lid.
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Place the ingredients to be cooked in the steamer, place the cover, and assemble the
steamer correctly in the jar.
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If you place the steamer on the jug with the lid on, make sure you remove the measuring
cup if you have one, and fit it correctly.
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You can also use the steamer without the lid to better optimise the steam and improve
your cooking results, as long as you cook on speed 0. Fig. 12
Warning
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Do not touch or get close to the steamer to avoid burns.
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Do not cover the steamer's holes with any cloth or object. Steam may come out from the
edge or other parts causing risk of burns.
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Allow steam to be released through the cover's middle gap and sides; this way, steam
circulation will be improved, allowing a more even cooking of foods.
4. FUNCTIONS AND RECOMMENDATIONS
1.
Chop: Chops all kinds of ingredients, from meat or fish to fruit or vegetables. Perfect cuts
assured.
2.
Mince: Mince vegetables, meat, spices and crush ice easily in just a few seconds. Perfect
for processing raw ingredients.
3.
Mash: Prepare sauces and creams with perfect texture. Mashes cold or hot ingredients
just by adjusting speed and time to each food type.
4.
Grind: Perfect ground level for all your recipes. Grinds coffee, seeds, rice and dry nuts. It
also allows preparing homemade flour.
5.
Pulverise: Pulverise any type of ingredient until it reaches the finest texture. Prepare icing
sugar or vanilla sugar for confectionery recipes.
6.
Grate: Introduce ingredients in the jar, do not exceed halfway the jar, and set speed 10 for
some seconds. Perfect results.
7.
Blend: Blend perfect mixtures in the simplest way. Prepare delicious milkshakes, sponge
cake dough, pancakes, crepes, beat eggs and more.
8.
Whip: Whip cream or egg whites until stiff thanks to its butterfly whisk. This is the ideal
function to turn into a professional cook.
9.
Emulsify: This function allows preparing dips, dressings and different types of mayonnaise
easily. Just introduce ingredients in the jar, Mambo will do the rest. Emulsifies evenly for
you to finish off your dishes as desired.
10. Mix: Performs homogeneous mixtures with its 10 Mambo speeds. Perfect doughs
obtained in the simplest way.
11.
Cook: Cook all types of dishes, such as stews, chicken with almonds or ratatouille, all of
them perfectly textured.
12.
Stir: Stirs food as it cooks it to ensure even heating and to achieve professional textures.
Cook delicious risottos, pasta salads, custard or prepare hot chocolate.
13.
Steam: This function is ideal for steaming the healthiest recipes. It allows saving time
thanks to its 2-level steamer, as you can cook more than 1 dish at once.
14. Poach: Progressive and little-by-little cooking, with absolute control over temperature
and time. Perfectly poached without paying attention to the clock. Perfect for obtaining
soft, juicy results.
15.
Comfit: Process ingredients at low temperatures and obtain irresistible results. This
technique is ideal for cooking all types of foodstuffs, especially meat, hard fish and all
kinds of poultry.
16.
Knead: Kneads perfect doughs in one whole piece. Kneading has never been as easy as
with the exclusive MamboMix spoon. It does not cut dough, instead it stretches it out for
ENGLISH
MAMBO TOUCH
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MAMBO TOUCH CON JARRA HABANA
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