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Troubleshooting: Problem
Burner will not light with
matchstick
Sudden drop in gas flow or low
flame
Flame blows out
Persistent grease fire
Flashback...
(fire in burner tube(s))
Flare-up
Unable to fill LP cylinder
One burner does not light from
other burner(s)
If your problem is not resolved using the troubleshooting information above, please contact your
local gas dealer.
Possible cause
1. See "gas issues" on previous page.
2. Improper method of lighting using a
matchstick
1. Grease buildup
2. Excessive fat in meat
3. Excessive cooking temperature
High or gusting winds/Low LP
gas/Excess flow valve tripped
Grease trapped by food buildup around
the burner system
Burner and burner tubes are blocked.
1. Grease buildup
2. Excessive fat in meat
3. Excessive cooking temperature
Some dealers have older fill nozzles with
worn threads.
Grease buildup or food particles in end of
carryover tube
16
Prevention / Solution
See
"MANUALLY LIGHTING THE BURNERS
section in Operation
WITH MATCH STICK"
Instructions.
1. Clean burners and inside of grill/ firebox.
2. Trim fat from meat before grilling.
Turn front of grill to face wind or increase
flame height.
Refill LP cylinder.
Turn knobs to OFF. Turn gas off at the LP
cylinder. Leave lid in position and let the
fire burn out. After the grill cools, remove
and clean all parts.
Turn knobs to OFF. Clean burner
and/or burner tubes. See burner cleaning
section in Cleaning and Maintenance.
1. Clean burners and inside of grill/firebox.
2. Trim fat from meat before grilling.
3. Adjust (lower) temperature.
When turning worn nozzles, they don't
have enough "bite" to engage the valve.
Try a different LP dealer.
Clean carry-over tube with wire brush.
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