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While playing, children can become caught in the packaging film and choked.
1. Do not let children play with the packaging film.
2. Make sure that children do not put any small assembly parts into their mouths. They could choke on the parts if
they swallow them.
Some parts may contain sharp edges!
Be careful when touching the grill and its components as there is risk of accidents and/or injury during assembly
and use. Wear protective gloves if necessary.
During use, the screws may loosen slowly and impair the grill's stability.
Check that the screws are well-tightened prior to each use. If necessary, tighten all the screws again to ensure
the grill is standing securely.
PREAHEATING
The grill lid should be closed while preheating the grill. It is necessary to preheat the grill before cooking certain
foods, depending on the type of food and the cooking temperature.
Cooking with indirect heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill
by the indirect heat from the burner or charcoal on the other side. Heat from the lighted burner or charcoal circulates
gently throughout the grill, thereby cooking the meat or poultry without any direct flame touching it. This method
greatly reduces risk of flare-ups when cooking extra fatty cuts as there is no direct flame to burn the fat and juices
that drip down while cooking.
1. Keep the grill at least 91 cm (36 inches) from any wall or surface at all times. Maintain at least
10 feet clearance to combustible objects that can catch fire.
2. Do not place the grill where there are combustible surfaces overhead.
!
DANGER: INJURY TO CHILDREN
!
DANGER: RISK OF INJURY
!
DANGER: RISK OF DAMAGE
FOR YOUR SAFETY
36 "
4
!
!
!
36 "
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