cecotec CECOMIXER MERENGUE 5L 1200 Manual De Instrucciones página 30

ENGLISH
How to use accessories
- Recommendations for speed adjustment are given below. Start at speed level 1 and
increase the speed according to the recipe.
RECIPE
Pies (ready-made and homemade)
Short pastry
Mashed potatoes
Egg whites
Whipped cream
Bread, heavy dough
- Place all the liquid ingredients in the bowl, then, add the solid ingredients.
- Always stay close to the appliance during use. Always add the ingredients as close as
possible to the sides of the bowl and not directly onto the accessory.
- For best results, the mixture should be processed for the time indicated on the package.
- Mixtures containing large quantities of liquid should be prepared at low speed to avoid
splashing. Increase the speed when the mixture has a consistency. When mixing thin
doughs, choose medium speed.
- Switch off the appliance frequently to clean the sides using the kneading rod.
- Shortcrust pastry is one of the thickest types of dough, but it can facilitate the
- kneading:
1. Add butter or margarine at room temperature.
2. Add ingredients one at a time and mix well before adding a new ingredient.
3. Add one cup of flour at a time.
- If you have difficulty mixing the dough, increase the speed.
- If something accidentally gets stuck in the accessory or the motor stops, turn off the
machine and unplug it from the outlet. Solve the problem or reduce the amount in the
bowl.
- Let the engine stand for 15 minutes before restarting the appliance.
- Use the beating whisk to whip egg whites, cream and the like. Do not use the beating
whisk for thick mixtures such as dough or mashed potatoes.
- When whipping egg whites or cream, there should be at least 3 egg whites or 2 cups of
cream in the bowl.
30 CECOMIXER MERENGUE 5L 1200 / ICE-CREAM
ACCESSORY
Kneading whisk
Kneading whisk
Kneading whisk
Beating whisk
Beating whisk
Kneading hook
SPEED
3
3
4
6 or P
5 or 6
1 or 2