cecotec CECOMIXER MERENGUE 5L 1200 Manual De Instrucciones página 31

4. ICE-CREAM ACCESSORY (ONLY IN ICE-CREAM MODEL)
Fig. 2
1. Connector
2. Blade
3. Ice cream bowl
Before use
Immerse the ice cream bowl and scoop in water to remove dust or residues from production
and transport. Do not clean any parts with scouring detergents or hard sponges.
Freezing the ice cream bowl
1. Wash, clean and dry the ice cream bowl before freezing.
2. The ice cream bowl should be placed vertically on a flat surface. The temperature of the
freezing chamber must be below -18 ºC and the time must be more than 16 hours (it is
better to freeze it at night and use it during the day).
3. When you take the ice cream bowl out of the freezer, make sure it is completely frozen.
Gently shake the bowl. If you do not hear the liquid flowing, it is frozen.
Use of the product with the ice cream accessory
- Step 1: Freeze the ice cream bowl as above.
- Step 2: Prepare the ice cream in advance (up to 700 ml), depending on the desired recipe.
- Step 3: Align the 3 protruding slots on the bottom of the ice cream bowl and the 3 slots on
the mixer. Place the bowl of ice cream in the mixer vertically as shown in figure 3.
- Step 4: Insert the connector into the output shaft of the mixer as shown in figure 4.
- Step 5: Add the ice cream ingredients to the bowl.
- Step 6: Press down on the mixer arm so that the connector is connected to the paddle.
Fig. 5
- Step 7: Mix for 10-15 minutes on speed 1.
- Step 8: Serve as a dessert or freeze in an airtight container for later.
Watch out
1. When pouring the mixed ingredients into the frozen bowl, start the appliance within 30
seconds to stir and prevent the rim of the bowl from freezing.
2. The resulting ice cream is creamy, but if you want it harder, it is best to put the bowl of ice
cream in the freezer for another 15-25 minutes.
CECOMIXER MERENGUE 5L 1200 / ICE-CREAM
ENGLISH
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