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Idiomas disponibles
Idiomas disponibles
TO
SET
YOUR
OVEN
FOR
A DELAYED
START
AND
AUTOMATIC
STOP
While setting thls operation
you will not need to
calculate when the oven will turn on; the control will
do this for you. You will need to set the following:
1. Temperature
2. Cooking Time
3. Stop Time
1. Press the BAKE pad°
2. Press the UP or DOWN
arrow pad to
select the temperature you want.
3. Press the COOK TJ_ME pad.
4. Press the UP arrow to select how long
you want food to cook.
Be sure
to
include
your preheat
time=
5° Press the STOP TgME pad.
6. Press the UP arrow pad to enter the time
of day you want the oven to turn off. The
oven will shut off automatically when the
preset STOP TIME Is reached.
7. Press the CLOCK pad to return the dis-
play to the current time of day.
ROASTIlNG
Roasting Is cooking tender cuts of meats with dry air. It
is not necessary to preheat your oven before roasting.
GENERAL
ROASTNNG
INSTRUCTUONS
1. Place meat (fatty side up) on a roasting rack or In a
shallow pan about the same size of the meat.
2. Place pan in No.1 or No. 2 rack position.
3. Press the Bake pad.
If you pause between steps when you are setting
this function, the control will beep. This is normal.
The control is letting you know that you need to
continue.
4,
Press the UP or DOWN arrow pad to select the
temperature you need.
If you want to cancel the setting of this function, press
the CLEARJOFF
pad.
5. When roasting
Is finished,
press the CLEAR/OFF
pad.
Never
let food,
such as dairy prod-
ucts, fish,
poultry,
etc., sit for more
than
t hour before
cooking
starts
when you set your oven for a delay
sta_.
Roomtemperaturo
prolnotes
the growth
of harmful
bacteria.
Be
sure the
oven light is off because
heat from
the bulb will speed
bac.
terial
growth.
Remember,
Most meats continue to cook internally after being taken
out of the oven.
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NEOVC38
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