FAS FASTER Serie Manual De Instrucciones página 56

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SPIRALI FASTER 1T
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SPIRALI FASTER 2T with an electronic system make it possible to have two areas with different
temperatures, specifically:
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• All the drawers
temperature of +3°C to ensure good
preservation
perishable at higher temperatures. In this
area, in accordance with the "HACCP"
(hazard analysis and critical control points)
standard, a control device, called "
refrigeration unit safety device", prevents
the sale of products if the temperature
which can deteriorate the product is
exceeded.
• top tray area where the temperature is
stratified from +9°C to +14°C; ideal for
shelf-stable products.
• bottom tray area where the temperature
can be set at +3°C for a good preservation
of perishable food substances which would
not otherwise resist higher temperatures.
To comply
(Hazard Analysis
Points), a control, called the "refrigeration
safety device", is provided in this area to
prohibit the sale of the product if the
temperature
which could cause the product to perish.
The two areas are isolated from each other by
an insulating panel.
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FASTER – Issue 02
can be set at
of foodstuffs which
with "HACCP" principles
and Critical Control
exceeds the temperature
a
are