Maytag Precision Touch Control 500 Guía De Uso Y Cuidado página 15

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Pilotless ignition
Your range is equipped with pflotHessignition. With this type of
ignition system, the gas automatically shuts off and the eve#
will not operate during a power failureo
A lighted match will not light the oven burner. No attempt
should be made to operate the oven daring a power
failure.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backgaard vent shield
OVEN VENT
LOCATION
on yoarrange.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
Press the oven light switch to turn the oven light
on and off=The oven light is only activated by
this switch.
Oven Bottom
Oven
Light
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel, Use
the correct pan size to avoid spfllovers and boflovers, Do not
place atensils or alaminam foil directly on the oven
bottom.
Oven Racks
2. Lift up on the front of the rack and pull out.
To replace:
1= Place rack on the rack support in the oven.
2= Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3= Lower front and slide back into the oven.
Do not cover an entire rack with alaminam foil or place
foil on the oven bottom. Baking resalts will be affected
and damage may occar to the oven bottom.
Rack Positions
RACK 7 (highest
baking on cookie sheets 6
and broiling. ;z;z;_z_=p_;:_;_ 4
RACK 6: Used for single
3
rack baking on cookie
sheets and broiling. Used o_,
Bottom
for multiple rack baking.
Two Rack
Baking
RACK 5: For single rack baking on cookie sheets and
broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Used for multiple rack baking.
RACK 1 : Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack
on raised sides of oven bottom.
Use for additional space when
cooking large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Bakiag Layer Cakes on Two Racks
, Do not use the oven for storing food or cookwarel
The oven has two racks. All racks
are designed with a lock-stop
edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
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