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Idiomas disponibles
Idiomas disponibles
Using the grill
The grill rapidly provides direct heat to the
middle section of the grill pan. The grill is
ideal for cooking smaller amounts. This also
helps to save energy.
1. Turn the oven regulator to switch on the
oven
.
2. Turn the temperature regulator to the re-
quired temperature.
3. Select the right shelf position for the grid
and grill pan, depending on whether the
food to be grilled is flat or thick. Then follow
the grilling instructions.
The grill element is regulated by the ther-
mostat. During grilling, the grill switches itself
on and off at regular intervals to avoid over-
heating.
Grilling
-
Most foods should be placed on the grid
in the grill pan to ensure the best possible
air circulation and to ensure that the food
is not lying in fat and its own juices. Fish,
liver and kidneys can also be laid directly
in the grill pan if required.
-
The food should be as dry as possible
before it is grilled to avoid spitting. Coat
lean meat or fish lightly with oil or melted
butter so that the grilled food remains
moist during cooking.
-
Accompanying vegetables like tomatoes
and mushrooms can be laid underneath
the grid when grilling meat.
-
Bread should be toasted on the highest
shelf setting.
-
The food should be turned from time to
time during grilling.
All manuals and user guides at all-guides.com
Thermal grill
When using the thermal grill set a
maximum temperature of 200°C.
1. Turn the oven regulator to switch on the
oven
.
2. Turn the temperature regulator to the re-
quired temperature.
This function offers an alternative method
of cooking food items normally cooked on a
conventional grill. The grill element and the fan
function alternately so that hot air circulates in
the oven.
Defrosting
The fan works without heat and circulates
the air at room temperature in the cooking
chamber.
Make sure that the temperature regulator
is set to the OFF position.
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