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Idiomas disponibles
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Timings do not include pre-heating.
Always preheat the empty oven for 10 minutes.
Grilling
TYPE OF DISH
Fillet steaks
Beef steak
Grilled sausage
Pork cutlets
Chicken (in 2 halves)
Kebabs
Chicken breast
Hamburgers*
*Preheat 5'00''
Fillet of fish
Toasted sandwiches
Slices of white bread
Thermal grill
When using the thermal grill, set a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (Turkey)
Chicken (in 2 halves)
Chicken drumsticks
Quail
Vegetables au gratin
pieces. Scallops
Mackerel
Fish slices
The temperatures given are guidelines. Temperatures must be modified as
necessary to suit your personal requirements.
All manuals and user guides at all-guides.com
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4~6
/
4~6
/
quantity
(g)
1000
1000
-
500
-
-
-
800
Grilling
4
Temp. (°C)
Level
3
2
1
3
250
3
250
3
250
3
250
3
250
3
250
3
250
2
250
3
250
3
250
3
250
Level
Temp. °C Cooking time in minutes
4
3
2
1
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
Cooking time in
minutes
1st side
2nd side
12~15
12~14
10~12
6~8
12~15
10~12
12~16
12~14
30~35
25~30
10~15
10~12
12~15
12~14
20-30
12~14
10~12
5~7
/
2~4
2~3
bottom
top
side
side
30 ~ 40
20 ~ 30
25 ~ 30
20 ~ 30
15 ~ 20
15 ~ 18
25 ~ 30
20 ~ 25
20 ~ 25
-
15 ~ 20
-
15 ~ 20
10 ~ 15
12 ~ 15
8 ~ 10
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