Descargar Imprimir esta página

Franklin Chef FIM35 Manual Del Usuario página 10

Ocultar thumbs Ver también para FIM35:

Publicidad

Idiomas disponibles

Idiomas disponibles

Normal
operating
ambient
temperature
should be between
50°F
(10°C) and 100°F (38°C).
Normal
operating
water temperature
should be between
41°F (5°C) and 90°F (32°C).
Operation
of
the ice maker for extended
periods
outside
of these normal
temperature
ranges
may affect production
capacity.
In general, it is always a good idea to filter the water. A water filter, if it is of the
proper type, can remove taste and odors as well as particles.
Where water is very
hard, softened water may result in white, mushy cubes that stick together.
Deionized
water is not recommended.
The ice maker must be installed with all electrical and water connections
in
accordance
with state and local codes.
The unit should be located on a firm and level surface. It is important
for the ice
maker to be level in order to work properly.
If needed, you can adjust the height of
the ice maker by rotating the feet. See the "Leveling the Ice Maker" section.
A standard electrical supply (115 VAC only, 60 Hz, 15 A), properly grounded
in
accordance
with National Electrical
Code and local codes and ordinances
is required.
IMPORTANT:
Do not kink or pinch the power supply cord between the ice maker
and wall or cabinet.
Electrical
Requirements
Electrical
Shock
Hazard
Plug into a grounded
3-prong
outlet.
Never remove
the grounding
prong from the plug.
Never use an adapter.
Never use an extension
cord.
Failure
to follow these instructions
can result in fire,
electrical
shock or death.
9

Publicidad

loading