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Idiomas disponibles
Idiomas disponibles
Interior Cleaning
The ice storage
bin should be sanitized
occasionally.
Clean the water trough before the
ice maker is used for the first time and reused after stopping
for an extended
period of
time. It is usually convenient
to sanitize the trough after the ice making system has been
cleaned and the ice storage bin is empty.
1. Disconnect
power to the unit.
2.
Open the door and take out the removable
storage bin. With a clean cloth, wipe down
the interior of the unit with a sanitizing solution made of 1 ounce of household
bleach
and 2 gallons of hot water (95 ° to 115°F).
3. Rinse thoroughly
with clear water.
4.
Screw offthe lower drainage nut located on the front of the unit to drain water
completely
into a bucket.
5. Put the cleaned and empty ice storage bin back inside the unit.
6. Reconnect
power to the unit.
The ice scoop should be washed regularly.
Wash it just like any other food container.
DO NOT use solvent-based
cleaning
agents
or abrasives
on
the interior.
These
cleaners
may transmit
taste
to the
ice
cubes, or damage
or discolor
the interior.
Comlenser
('leaning
A dirty or clogged condenser
prevents
proper
airflow, reduces ice making capacity,
and
causes higher than recommended
operating
temperatures
that may lead to component
failure. Have the condenser
cleaned at least once every six months.
1. Unplug the ice maker or disconnect power.
2. Remove the 2 screws at the bottom of the front cover
and gently pull it off.
3. Locate the condenser
filter. This can be lifted
out and cleaned with a brush or flowing water.
Condenser
surtilce
....... :
:_:
.
Remove
dirt and lint from the condenser
fins and
the unit compartment
with the brush attacbanent
of a vacuum cleaner.
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