Crofton 6.3 Qt Pressure Cooker Manual Del Usuario página 11

− Do not use the pressure cooker for frying and deep frying
with oil when it is under pressure.
− When preparing pasty contents, gently shake the pressure
cooker before you open it after cooking.
− Never fill the pressure cooker more than the indicated
maximum fill amount (2/3 of the nominal volume).
− When preparing food like rice or dry vegetables that
expand during the cooking process, fill the pressure cooker
to no more than half of the nominal volume.
CAUTION!
Scalding hazard!
When cooking cold cuts with a synthetic casing, the casing may
expand and pop when being cooked under pressure. When
cooking meat with skin, the meat expands during the cooking
process and if you puncture it, hot water may spray out of it.
Contact with hot spraying water may scald you.
− Always puncture cold cuts with a synthetic casing before
you cook them to prevent them from popping.
− Do not puncture meat with skin after cooking it; instead
always let it shrink down.
NOTICE!
Risk of damage!
Using the pressure cooker with unsuitable heat sources or fail-
ure to sufficiently fill the pressure cooker may cause damage to
the pressure cooker.
− Only use the heat sources specified in this user manual
(see chapter "Explanation of symbols").
− Do not use the pressure cooker in hot ovens.
− Always observe the minimum fill amount for the pressure
cooker.
− Never heat the pressure cooker under pressure unless you
have previously filled the pressure cooker with water.
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