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Cleaning the valves
Cleaning the safety valve
1. Rinse the safety valve
2. With a pointy object, check whether the pin on the safety valve can be
pushed in or whether the safety valve may be plugged (see fig. J).
The safety valve on the bottom of the lid should move easily and must not
stuck in place.
Cleaning the pressure control valve
1. Push and turn the valve cap
position for removing the valve cap
lid
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.
2. Pull the pressure control valve
3. Clean the pressure control valve under running water.
4. Clean the bottom part of the pressure control valve on the inside of the lid
(see fig. J).
5. Put the pressure control valve back in the lid.
6. Put the valve cap back into the lid.
Make sure that the grooves of the pressure control valve and the grooves of
the valve cap are each placed in the corresponding guide in the lid.
7. Turn the valve cap of the pressure control valve and check that you have
inserted the pressure control valve and valve cap correctly and that they are
able to move normally.
Maintenance and storage
Checking that the handles are secure
− Regularly check whether the pot handle
still secure (see fig. A).
− If one of the handles is loose, use a commercially available cross-slotted
screwdriver to tighten it.
Storing the pressure cooker
− Once clean, always store the pot
area like a kitchen cabinet.
− Do not place the lid on the pot, instead e.g. turn it over and then set it on
the pot.
AFTER SALES SUPPORT
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under running water (see fig. B).
2
1
of the pressure control valve
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and pull the valve cap up and off the
up and off (see fig. I).
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7
and the cleaned lid
Cleaning, care, and storage
5
and the side handle
12
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USA
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to the
11
are
in a clean, dry
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