USA
Troubleshooting
Fault
The lid won't open. The safety valve has not lowered all the way down.
The food has
burned onto the
pot while cooking
or is not done.
The food is burned
onto the pot after
cooking.
One of the safety
systems (safety
valve, sealing ring
in the safety win-
dow) triggers.
A handle on the
pressure cooker is
loose.
24
tm3service@outlook.com
Possible cause/solution
− Release the pressure in the pressure cooker.
− If necessary, cool the pressure cooker under cold
water.
Check the following:
• Was the cooking time too long or too short?
• Is the output of the heat source correct?
• Has the pressure control valve been set to the correct
cooking level?
• Was enough liquid added?
− Let the pressure cooker soak in water for a while
before you clean it.
1. Turn off the heat supply.
2. Let the pressure cooker cool off.
3. Open the pressure cooker.
4. Check and clean the pressure control valve, the safety
valve, and the sealing ring.
− Use a commercially-available cross-slotted screw-
driver to tighten the handle.
AFTER SALES SUPPORT
1-877-386-8264
USA