Notes On Preparing Food And Cooking Times - Crofton 6.3 Qt Pressure Cooker Manual Del Usuario

USA
Pressures and cooking times
Food
Roast beef
Spareribs
Roulades
Marinated beef
Roast pork
Roasted pork shank
Braised leg of venison
Fish
Food
Steamed fish with potatoes
Fish in white wine sauce with potatoes
Haddock

Notes on preparing food and cooking times

Soups and stews with roasted meat
− Leave the pressure cooker open when cooking foamy meals; remove the
foam before closing the pressure cooker.
− If the cooking times for the ingredients (e.g. meat and vegetables) do not
differ considerably: sear the meat and add the vegetables when deglazing it.
− If the cooking times for the ingredients vary greatly: stop cooking the meat
and for the last minutes, add the vegetables. This will ensure that the meat
and vegetables are finished at the same time.
Vegetables
TIP: First select a shorter cooking time. It can always be cooked further.
The finer the vegetables are cut, the shorter the cooking time.
− If you would like your vegetables crisp: Reduce the cooking time.
− Extend the cooking time for larger quantities.
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Cooking time
(minutes)
40 – 50
10 – 12
15 – 20
30 – 35
25 – 30
25 – 35
25 – 30
Cooking time
(minutes)
6 – 8
6 – 8
4 – 6
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