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Use
Closing the pressure cooker
− Place the lid
pot handle
5
− Push the lid handle
are over one another. The locking slider
The pressure cooker is closed and you can now heat it.
Pressure cooking
NOTICE!
Risk of damage!
The pressure cooker may be damaged if the heat supplied to it
is not reduced in the presence of overpressure.
− In the event of overpressure, a red ring will become visible
on the pressure level indicator and the pot will release
steam. In this case, immediately reduce the heat supplied
from the heat source until the red ring is no longer visible.
1. Turn the valve cap
indicating the suitable pressure level for the food added (see the chapter
"Pressures and cooking times").
2. Place the closed pressure cooker with the selected pressure level on the stove.
3. Set the stove to the maximum heat.
Pressure will build up in the pressure cooker. The red safety valve
the pressure level indicator
pressure cooker (see fig. F and fig. G).
Depending on the amount of food added, it will take a few minutes for the
pressure cooker to reach the set pressure. If pressure is continually released
by the pressure control valve
indicator
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ing time will then begin.
4. Now set the stove to low heat.
5. Leave the pressure cooker on the stove for the cooking time indicated in the
recipe (see chapter "Pressures and cooking times" and, if applicable, your
own recipe).
6. Once the cooking time has passed, turn the stove off.
7. Release the pressure in the pressure cooker as described in the chapter
"Reducing the pressure in the pressure cooker".
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tm3service@outlook.com
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on the pot
7
must be across from one another (see fig. E).
and the handle of the pressure cooker so that they
4
1
of the pressure control valve
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are visible, the set pressure level has been reached. The cook-
. The closing marks
3
will audibly lock into place.
will display the build-up of pressure in the
and the green rings on the pressure level
6
on the lid and the
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to the position
2
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