Publicidad
Idiomas disponibles
Idiomas disponibles
POWER TABLES
Temperature Manager
Melting
Warming
Power Level
Max
power
-
-
High
power
-
-
Medium
-
power
-
-
Low
power
OFF
It identifies a suitable cooking level to slowly melt delicate products
without compromising their sensory characteristics (chocolate, butter,
etc.).
It identifies a suitable cooking level to allow to delicately keep the food
at the same temperature, without letting it boil.
Cooking Type
Ideal to quickly increase the temperature of the food up to fast
Heat quickly
boiling in the case of water or quickly heat cooking liquids
Ideal for browning, starting to cook, frying frozen products, boi-
Fry - boil
Brown - fry -
Ideal for frying, keeping the boil, cooking and grilling
boil - grill
Brown - cook -
Ideal for frying, maintaining a simmer, cooking and grilling
stew - fry - grill
(for average times, 10-20 minutes), preheating accessories
Cook - stew -
Ideal for stewing, maintaining a light boil, cooking (for longer
fry - grill
Cook - simmer
Ideal for slow cooking (rice, sauces, roasts, fish) in the presence
- thicken - stir
Cook - simmer
Ideal for slow cooking (volume less than one litre: rice, sauces,
- thicken - stir
roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk
Melt - thaw
Ideal for softening butter, gently melting chocolate, thawing sma-
- keep warm -
stir
Melt - thaw
Ideal for keeping small portions of freshly cooked food warm or
- keep warm -
keeping the temperature of serving dishes and stirring risotto
stir
Support sur-
Hob in stand-by or off (possible presence of residual heat
face
Description
Use of level (display combines the experience
and cooking habits)
ling rapidly
(for short times, 5-10 minutes)
times). Stir pasta
of liquid (e.g. water, wine, broth, milk), stirring pasta
ll products
from the end of cooking, signalled by H-L-O)
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