METRO PROFESSIONAL GCO2001 Manual De Instrucciones Original página 14

6. Cleaning and maintenance
6.1 Safety instructions for cleaning and maintenance
(WARNING: Cut power to the appliance before every operation)
General cleaning - Clean the oven when it is cold. Do not use products containing chlorine for
cleaning steel parts (sodium hypochlorite, hydrochloric acid, etc.) even if diluted. To clean the steel
parts, do not use products containing chlorine (sodium hypochlorite, hydrochloric acid, etc) even if
diluted. Use specific off-the- shelf products or a little hot vinegar. Rinse thoroughly with water and
dry with a soft cloth. Clean the glass door of the oven with hot water only, and do not use rough
cloths. Do not allow foods (especially acid foods such as salt, vinegar, lemon, etc) to stagnate on the
stainless steel parts, because they could deteriorate. Do not wash the appliance with direct jets of
water, because if water enters, this could limit the appliance's safety. Do not use corrosive substances
(e.g. hydrochloric acid) to clean the oven' s support bench.
Cleaning the oven - It is good practice to clean the oven interior at the end of every day of duty. In
this way it will be easier to remove cooking residues, preventing them from burning when the oven
is next used. Clean it thoroughly with hot water and soap or with the appropriate off-the-shelf
products.
Cleaning the oven door - To clean the oven door thoroughly, proceed as follows:
- open the door;
completely turn the movable hinge part "A" (Fig. 4);
-
slowly close the door until the mechanical "block", lift it and remove it (Fig. 5).
-
Fig. 4
Bulb replacement - Switch off the device and disconnect it from the power supply. Loosen the
protective glass cover (Fig. 6). Remove the bulb and replace it with one for high temperatures
(300°C), with the following features:
- Voltage 230/240 V
- Power 15W
- Fitting E 14
Fit the protective glass cover back on and reconnect the device to the power supply.
Fig. 5 Fig. 6