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Setting the cooktop
This section will show you how to set the elements. The
table contains details on the heat settings for a variety of
dishes.
Setting the element
Select the desired heat level using the number keys
1 to9.
Heat level 1 = minimum power
Heat level 9 = maximum power
Each heat setting has an intermediate
level. This level is
indicated by. and is set with the o keys in the touch
control zone.
Selecting the heat level
The cooktop
must be turned on.
1. Touch the O touch key for the corresponding
element.
The n La indicator will appear in the element display and
the O symbol for the selected element will light up
brightly.
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Set the element to heat setting 9 for bringing to the boil
or initial frying, then switch back to appropriate
setting
(not for melting).
2. Within the next 10 seconds touch the desired heat
setting
(1-9) in the touch control zone.
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Changing the heat level
Select the element and touch the number key for the
desired heat level. To select an intermediate
level, touch
the o symbol located between the heat level numbers.
Turning off the element
Select the element and set the heat level to 0. The
element is turned off and the residual heat indicator is
displayed.
Note:
The heat is turned on and off to regulate the
temperature
of the element; this means that the red glow
below the element is not always visible. When you select
a low heat setting, the element turns off for longer
intervals, while at a higher setting these intervals are very
short. Even at the highest level, the element turns on and
off.
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CAUTION
During cooking,
stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend
that you stir continuously,
gradually
heating the food at a suitable power level.
Melting
chocolate
butter
Heating
frozen vegetables
(e.g. spinach)
broth
thick soup
milk**
Simmering
delicate sauce e.g. Bechamel sauce
spaghetti sauce
pot roast
fish*
Cooking
rice (with double amount of water)
potatoes boiled in their skins with 1-2 cups of water
boiled potatoes with 1-2 cups of water
Power levels
1-2
1-2
. -
3.
7-8
1.-2.
1-2
4-5
2-3
4-5
4-5
2-3
4-5
4-5
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