Publicidad
Idiomas disponibles
Idiomas disponibles
Setting the AutoChef
TM
feature
Select the appropriate
frying level from the chart. Place
the system pan in the center of the element. The cooktop
must be on.
Depending
on the appliance
model the AutoChef
TM
feature is fitted in the center element or the left front
element. Check your cooktop elements for the printing
auto chef.
Notes
o If AutoChef
TM
is fitted on a two-circle cooking zone, the
feature can only be used on the entire cooking zone.
o If AutoChef
TM
is fitted on the three circle cooking zone
of your cooktop, the outer heating ring is not available
while using this feature.
o If only the inner section of the cooking zone is
activated, the additional
ring will automatically
be
turned on once you select the AutoChef
TM
feature.
1. Select the cooking zone with the AutoChef
TM
feature.
2. Touch AutoChef. The R lights up on the element
display. The frying level options appear on the display
menu.
3. Select the desired frying level using the number keys
on the display menu.
AutoChef
TM
is enabled.
The cooking zone turns on automatically.
The
temperature
symbol - appears until the frying
temperature
is reached. Then a beep sounds. The
temperature
symbol
disappears.
oER
>1©1 J
"-_
chef
programs_
_
Auto
;tar1
_w,m
t)
min
low
med
max
I
m
2
o
3
4
o
5
o
6
7
8
9
4. Add the frying oil to the pan, then add the ingredients.
Turn the food over as usual to avoid burning.
Turning off AutoChef
TM
Select 0 from the number keys. The cooking zone will
turn off and the residual heat indicator will appear.
AutoChef
TM
Frying Chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level
Total frying time
from signal
low
10-17 min
med
6-10 min
med
6-10 min
low
15-20 min
max
8-10 min
med
8-12 min
min
20-30 min
min
25-35 min
low
8-20 min
low
6-12 min
med
7-12 min
med
6-10 min
min
5-8 min
low
15-25 min
Iow/med
10-20 min
med
4-8 min
Meat
Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb
(5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (3/4" thick)
Beef steaks medium or well done (3/4" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (e 1/2- 11/8")
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish
Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps
* Place in cold pan
cf continuous
frying
14
Publicidad
