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BEFORE AND AFTER INSTALLATION
Before installation
Check and ensure that:
•
the work surface is level and that no components interfere with the space
requirements of the unit.
•
the work surface is made of heat-resistant and insulating material.
•
an oven, when the device is installed above it, has a built-in cooling fan.
•
a suitable circuit breaker, which allows complete disconnection from the
supply mains, has been integrated and mounted in the standing wiring in
accordance with the local wiring regulations.
•
the circuit breaker is of approved design and has a contact gap of 3 mm
between all poles (or in all active [phase] conductors if local regulations
permit).
•
the circuit breaker is easily accessible to the user of the induction hob.
•
Contact the local building authorities if you have any doubts about the
installation.
•
Apply heat-resistant and easy-to-clean materials (such as ceramic tiles) to the
walls surrounding the induction hob.
After installation
Check and ensure that:
•
the mains cable is not accessible through cupboard doors or drawers.
•
fresh air access to the underside of the unit is ensured so that air exchange
can take place.
•
a heat shield is fitted underneath the appliance when the appliance is installed
above drawers or cupboards.
•
the circuit breaker is easily accessible to the user of the induction hob.
•
Make a ventilation hole with a total area of at least 100 cm
of the oven to keep the circulation with the outside air, otherwise leaking
gas will accumulate and cause an explosion. If an LPG cylinder is used, the
distance between the stove and the gas cylinder should be more than 100 cm.
in the lower part
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