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Idiomas disponibles
Idiomas disponibles
Caution!
When selecting any oven function, the oven will only be switched on after a temperature has been set
via the temperature regulator knob.
When switching on the oven, two indicator lights, yellow and red, are activated. The yellow light indicates
that the oven is ready and switched on.
The red light indicates that the oven is heating up to the desired temperature. When the red light goes
off, the oven has reached the set temperature.
If a recipe recommends placing dishes in a warmed-up oven, this should not be done before the red
light goes off for the first time, indicating that the temperature has been reached. When using the oven,
the red light will temporarily come on and go off to maintain the temperature inside the oven. The yellow
indicator light may also come on when the light function is selected.
Fast heat-up:
Fast heat up function is an option that allows you to reach 150ºC in only 6 minutes approx.
Mode of operation:
Set the oven function to the position of bottom and top heater,
Set the temperature regulator knob to the position of 150℃,
The oven warms up to the temperature of 150℃ (or lower if set); the oven reaching the temperature is
signalled by the red light of the temperature regulator going off, now put the tray with dough into the
oven,
Set the oven function knob to the selected heating mode
Important!
When the fast oven heat-up function has been selected, the chamber should not contain a baking tray
with dough or other elements that do not constitute the oven fittings.
The fast heat-up function is not recommended for use with the programmer set.
Bottom and top heaters on
setting the knob to this position allows the oven to be heated conventionally.
Fan, bottom and top heaters on
At this knob position the oven executes the cake function. Conventional oven
with a fan.
Combined grill (Grill and the top heater)
When the "combined grill" is active it enables grilling with the grill and with the
top heater switched on at the same time. This function allows a higher
temperature at the top of the cooking area, which causes more intense
browning of the dish and permits larger portions to be grilled.
Fan and combined grill on.
When the knob is turned to this position, the oven activates the combined grill
and fan function.
In practice, this function allows the grilling process to be speeded up and an
improvement in the taste of the dish. You should only use the grill with the oven
door shut.
Central element with fan on
This cooking mode allows homogenous distribution of the heat inside the oven,
making it possible to cook several items of food at the same time.
Bottom + circular + fan
A crisp underside to pizza bases, quiches and pastry cases can be achieved
by activating the intensive hot air setting. No need to preheat the oven when
using this setting when cooking from frozen.
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