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2. Do not remove ashes until the pizza oven has
cooled completely.
3. Always wear fire resistant gloves when removing ashes.
4. When removing ashes, pull the fuel drawer
oven as shown in Fig. J, and empty ashes into a fire‑safe
container such as a metal ash bucket
Use the tray finger slots
sure all ashes above and beneath the tray are emptied into
the fuel drawer.
5. Once the fuel drawer has been completely emptied,
reassemble the fuel drawer with the tray and place the
fuel drawer back in the oven.
6. After the oven has been cleaned, and cooled completely,
you can begin to disassemble and transport the oven as
discussed in the Storage and Transportation section.
Tips and Tricks (C, K)
•
If the fire extinguishes prematurely, pull out the fuel
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drawer
slightly and put 2 pieces of charcoal and a fire
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starter
on the tray
•
If you need to extinguish the fire, place the pellet scoop
on top of the top chimney
•
If you want to increase the smokiness or lower the
flame inside the oven, rotate the damper knob
the chimney damper
horizontal positions (refer to Fig. K).
•
Add charcoal when the fire is beginning to lower, as it
will die out quickly
•
Wait 3‑5 minutes between cooking pizzas in order to
make sure the stone
cooking temperature.
•
Use an infrared thermometer rated up to 1000 °F (500 °C)
to check the temperature of the stone while the door
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is open.
Cooking Pizzas (Fig. G, R)
1. Wait until the oven stone
cooking temperature. It is recommended to cook pizzas
when the stone is 750 °F (400 °C) to 850 °F (450 °C).
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2. Grab the peel
with the prepared pizza on it, and give it
a quick, light shake to confirm the dough is not sticking to
the peel.
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3. Open the door
by grabbing the door handle
pull the door down from the top as shown in Fig. G.
4. Launch the pizza into the oven using a quick pushing
motion to the back of the oven as shown in Fig. R. Ensure
the pizza is centered on the stone.
5. Monitor the pizza through the door window
opening the door.
6. Once the section of the pizza located closest to the edge
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of the fuel drawer
usually taking 5‑20 seconds, use the rotating handle
to rotate the pizza stone a quarter turn to cook the next
section of the pizza. Continue to do this until all sections
of the pizza are cooked to your preferred liking.
7. Use a metal peel to retrieve the pizza and place on a
cutting board.
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18
out of the
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as shown in Fig. P.
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17
to remove the tray
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and light the new fire starter.
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as shown in Figure C.
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is between the vertical and
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is back up to the desired
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is preheated to desired
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and fire is cooked to your liking,
8. Let the pizza cool for 3‑5 minutes before cutting.
9. Continue to add fuel as necessary and wait 3‑5 minutes
after the pizza is retrieved to launch another pizza.
Tips and Tricks
•
Use the BLACK+DECKER wooden peel to launch the pizza.
•
Use the BLACK+DECKER metal peel to retrieve the pizza.
, making
•
Stretch dough to the right diameter on the
BLACK+DECKER wooden peel.
•
After cooking, place the pizza on the BLACK+DECKER
wooden peel to cut.
•
After gaining experience cooking at 750 °F (400 °C) to
850 °F (450 °C), feel free to attempt cooking at a higher
temperature more quickly. Cook pizzas with a stone
temperature up to 950degF (500 degC).
For Grilling
1. Wait until the stone
temperature. It is recommended to grill at 300 °F (150 °C) to
750 °F (400)°C for optimum cooking and control.
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2. Use a non‑coated, cast iron skillet with a removable
handle. Place the main section of the skillet in the pizza
oven to preheat for 15 minutes. Take the removable
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handle out of the oven during the preheat process.
so
3. Add meat/vegetables and cook per recipe
recommendation.
For Baking
1. Confirm the stone is preheated to the proper
temperature per recipe recommendation and place
dough directly onto stone.
Cool Down
•
Allow the fuel to extinguish and the pizza oven to fully
cool before disposing of the fuel.
•
Do not remove tray
it has fully cooled down.
•
Do not transport the pizza oven until it has fully
cooled down.
Ash Disposal
1. Wait until the ash has fully cooled.
2. Slide the fuel drawer
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, then
3. Pour the ash into a fire‑safe container such as a metal
ash bucket.
4. Ensure all ash has been removed from the drawer.
5. Ensure the tray
drawer back into the oven.
or by
Cleaning
Allow the oven to fully cool before cleaning.
Oven
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1. Remove the stone
not get wet.
2. Remove top chimney
scoop
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cap
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is preheated to desired cooking
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or fuel from the pizza oven until
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out by the drawer handle
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is still in the fuel drawer. Place fuel
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before cleaning. Ensure it does
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, bottom chimney
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16
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, fuel drawer
, tray
before cleaning.
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.
3
, pellet
, and wood/charcoal
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