Black and Decker BPZ12 Manual De Instrucciones página 15

3. Wash the oven and all components, except the stone
by hand with a cloth and warm, soapy water.
4. Ensure all parts are dry before reassembling.
Stone
NOTE: Do not clean the stone
NOTE: Do not submerge the stone in liquid.
1. While the fire is still ignited, add 1‑2 scoops of pellets
or 2‑3 pieces of wood or charcoal to burn off any residual
debris.
2. Once the stone has cooled fully, brush loose debris from
the stone with a dry paper towel.
3. For any remaining, difficult‑to‑remove remnants, flip the
stone to prep for the next cook.
Cleaning Door Window
27
1. Clean door window
water after it has cooled.
Optional Accessories

WARNING: Since accessories, other than those offered
by BLACK+DECKER, have not been tested with this
product, use of such accessories with this appliance
could be hazardous. To reduce the risk of injury, only
BLACK+DECKER recommended accessories should be
used with this product.
Consult your dealer for further information on the
appropriate accessories.
Pizza Oven Accessories
(may be sold separately)
Use pizza oven only with BLACK+DECKER‑approved
accessories.
Storage bag
Wooden peel
Metal peel
Oven stand
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with water or liquid cleaners.
between uses with warm soapy
16
,
Oven and stand storage bag
Storage and Transportation
(Fig. B, R, S – V)

WARNING: Ensure the pizza oven is completely cool
before transporting or storing it.
Using the Storage Bag
1. Wait for unit to cool down fully. This should take roughly
60‑90 minutes.
2. Disassemble unit by putting the pellet scoop
of the top chimney
of the bottom chimney
clockwise to remove it from the oven.
3. If the pellet hopper
the pellet hopper clockwise to remove it from the oven.
Install the wood/charcoal cap
pellet hopper opening
4. Pull the rotating handle
release it and fold it back into place toward the oven as
shown in Figure F.
5. Place the pellet hopper, bottom chimney, top chimney,
and pellet scoop in the storage bag zipper compartment
40
as shown in Fig. S and zip shut the storage bag
zipper compartment.
6. Wrap the oven storage bag
over all four legs
7. Wrap the oven storage bag straps
align the oven storage bag strap clips
other side as shown in Fig. U. Tighten the strap clips to keep
the oven secure.
8. Lift the oven up slightly on the fuel drawer side to fold
the two legs on that side against the oven as shown in
Fig. B.
9. Lift the oven up slightly on the rotating handle side to
rotate the two legs on that side against the oven.
10. Place the two oven‑storage‑bag carrying straps
the oven storage bag carrying handle
oven storage bag carrying handle around them as shown
in Figure U.
11. Use the oven storage bag carrying handle to carry the
oven when transporting as shown in Figure V. Keep the
oven level with its top facing upward to make sure the
16
stone remains protected. Keep the oven protected
from rain, sun, extreme temperatures, humidity, and
other adverse weather conditions while storing.
Without the Storage Bag
1. Wait for unit to cool down fully. This should take roughly
60‑90 minutes.
6
and lifting the top chimney off
3
. Rotate the bottom chimney
11
is installed on the oven, rotate
12
on the oven in the
10
.
13
out away from the oven to
41
around the oven and
1
as shown in Fig. T.
42
under the unit and
43
to loop into the
45
ENglIsh
7
on top
44
into
and close the
13