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6. OPERATING INSTRUCTIONS
SOFTER FRUITS
• Grapes
• Tomatoes
CITRUS FRUITS
• Oranges
• Grapefruits
JUICE COCKTAILS
OTHER FRUITS &
VEGETABLES
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STEP 1: Wash all fruits. Cut the fruits into small enough pieces to be
easily pushed through the FEEDING CHUTE.
STEP 2: Tighten the JUICING KNOB at least halfway to start.
STEP 3: Drop one piece of fruit or a small handful at a time into the
FEEDING CHUTE, being sure not to overload it. Press down with the
TAMPER.
STEP 1: Wash and remove the rinds only. The pith is safe to juice.
Separate the fruit into wedges.
STEP 2: Tighten the JUICING KNOB halfway.
STEP 3: Drop one slice into the FEEDING CHUTE at a time and press
down with the TAMPER.
If you are making juice cocktails of various different vegetable and
fruit combinations, prepare the produce per the instructions on this
page. Feed the produce into the FEEDING CHUTE, alternating between
hard and softer produce. For example, when making a carrot/
wheatgrass combination, juice a piece of carrot, then a handful of
wheatgrass, then another piece of carrot, etc. You may need to adjust
the JUICING KNOB intermittently as you rotate produce.
Your Greenstar is capable of juicing a wide variety of vegetables and
fruits. When trying new types of produce, experiment with the screens
and with different positions for the JUICING KNOB. If you ever notice
the produce backing up into the FEEDING CHUTE, loosen the JUICING
KNOB and let the machine run for a few seconds. If the machine
doesn't clear, loosen the JUICING KNOB even more or remove it.
Always feed the vegetables and fruits into the machine slowly, one
piece at a time for best results.
NOTE: Greenstar will not be able to juice very soft fruits like
strawberries or bananas because there is not enough body behind the
pulp to get pushed past the screen. These types of fruits are better
blended or can be used to make frozen fruit sorbets using the BLANK
SCREEN included with your juicer. Fruits with hard seeds like grapes
with seeds, pomegranates, avocado, and cherries may not be used
with the pits inside.
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