Electrolux KOCDP67H Manual De Instrucciones página 12

3. Keep the end of the pipe below the level
of and push
remaining water.
4. Detach and
with a soft sponge.
7.6 Setting: Assisted Cooking
Each dish in this submenu has a
recommended heating function and
temperature. You can adjust the time and the
temperature during cooking.
When the function ends, check if the food is
ready.
For some of the dishes you can also cook
with Food Sensor. The degree to which a
dish is cooked:
• Rare
• Medium
• Well done
1. Turn the knob for the heating functions to
to enter Menu.
Dish
1 Roast Beef, rare
2
Roast Beef, medium
Roast Beef, well
3
done
Steak, medium
4
Beef roast / braised
(prime rib, top round,
5
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, medium
7
(slow cooking)
Roast Beef, well
8
done (slow cooking)
12 ENGLISH
repeatedly to collect
and dry the appliance
Weight
1 - 1.5 kg; 4 - 5 cm
thick pieces
180 - 220 g per
piece; 3 cm thick
slices
1.5 - 2 kg
1 - 1.5 kg; 4 - 5 cm
thick pieces
2. Select . Press
3. Turn the control knob to select a number
of the dish. Press
4. Place the food inside the appliance.
Press .
Assisted Cooking
Legend
Food sensor available. Place the Food
sensor in the thickest part of the dish.
The appliance turns off when the set Food
sensor temperature is reached.
Add water to the tank.
Preheat the appliance before you start
cooking.
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
.
.