Important safety instructions
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or filter.
• When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in
color. Areas near surface units may become hot enough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials contact the
surface units or areas near the units until they have
had sufficient time to cool. Among these areas are the
cooktop and the facing of the cooktop.
• Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
SAVE THESE INSTRUCTIONS
14 English
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualified technician
or service company.
- Failing to have a qualified technician install the
range may result in electric shock, fire, an explosion,
problems with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage, such as dents on the
interior or exterior of the oven, broken door latches,
cracks in the door, or a door that is not lined up correctly.
If there is any damage, do not operate the oven and
notify your dealer immediately.
• Plug the power cord into a properly grounded outlet with
the proper configuration. Your oven should be the only
item connected to this circuit.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
• Install your appliance on a hard, level floor that can
support its weight.
- Failing to do so may result in abnormal vibrations,
noise, or problems with the product.