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Idiomas disponibles
Idiomas disponibles
Amount
Item
Temperature (°F)
(oz)
Frozen Potato
30 - 35
425 - 450
Wedges
Homemade
25 - 30
425
French Fries
Homemade
25 - 30
450
Potato Wedges
Frozen
Frozen Chicken
24 - 28
400 - 425
Nuggets
Frozen Chicken
30 - 35
425
Wings
Frozen Onion
20 - 25
425
Rings
Frozen Fish
20 - 25
425
Fingers
Frozen Chicken
25 - 30
425 - 450
Strips
Frozen
20 - 25
425
Churros
Time
Tips
(min)
20 - 25
-
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
25-30
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
25 - 30
Add salt and pepper to
taste.
15 - 25
-
20 - 30
-
15 - 20
-
18 - 22
-
25 - 30
-
18 - 22
-
Amount
Item
Temperature (°F)
(oz)
Poultry
Fresh
35 - 45
425 - 450
Drumsticks
Fresh Chicken
30 - 35
425 - 450
Wings
Chicken
Breasts,
30 - 35
400 - 425
Breaded
Vegetables
Asparagus,
15 - 20
425
Breaded
Egg Plants,
20 - 25
425
Breaded
Mushroom,
18 - 22
425
Breaded
Onions,
18 - 22
425
Breaded
Cauliflowers,
18 - 22
400 - 425
Breaded
Vegetable
30 - 35
400 - 425
Mix, Breaded
Time
Tips
(min)
Brush with 3 tbsp of oil.
30 - 35
Add salt and pepper to
taste.
Air frying foods that are
25 - 30
high in fat can create
smoke.
Dip chicken breasts into
the flour mixture. Whisk
the egg and milk. Dip
flour coated breasts
into the egg mixture.
25 - 30
Place them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
20 - 25
Dip sliced vegetables
into the flour mixture.
20 - 25
Whisk the egg and
milk. Dip flour coated
vegetables into the egg
20 - 25
mixture. Place them
into breaded crumbs
20 - 25
and toss until items are
coated with crumbs.
20 - 25
Add salt and pepper to
taste. Brush with 3 tbsp
of oil.
20 - 25
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